Wallpaperahiz

To a small jar or bottle with a lid, add the oil, vinegar, and mustard Add the sautéed shallots Close the jar and shake until emulsified, about 30 to 60 seconds Add salt and pepper to taste Add 3 inches of water to a small saucepan and bring to a boil Add a generous pinch of saltFry croutons until toasty, about 5 minutes, then remove from pan and set aside 3 Wipe pan clean, add butter and mushrooms and cook over mediumhigh for 5 to 7 minutes or until mushrooms are lightly browned Seasonwith salt and pepper 4 Wipe pan clean again and heat 1 tbsp (15 mL) olive oil over medium heatCrumble Add shallots to drippings in pan; Potatoes With Soft Eggs And Bacon Vinaigrette Smitten Kitchen Bacon frisee salad